Rutabaga Hamburger Stew recipe

                   Rutabaga Hamburger Stew                   

Rutabagas and meat, toss cooked make this stew a generous and consoling principal dish any evening of the week. 

           

Fixings

1 pound boneless meat tossed cook, managed

2 tablespoons regular baking flour

½ teaspoon salt

½ teaspoon ground dark pepper

2 tablespoons vegetable oil

½ cup dry red wine (Discretionary)

3 cups low-sodium meat stock

2 cups cubed rutabaga

1 medium onion, cut into slim wedges

4 carrots, cut askew into 1-inch pieces

½ cup daintily cuts celery

4 cloves garlic, minced

2 inlets leaves

2 teaspoons herbs de Provence                                                            Headings

1 step                                                                                                                 Cut hamburger hurls broil into 3/4-inch pieces. Throw together hamburger, flour, and 1/4 teaspoon of each salt and pepper in a bowl until covered. Heat oil in an enormous pot over medium-high intensity. Add meat and cook until caramelized, around 5 minutes.Rutabaga Hamburger Stew recipes

1 step                                                                                                                  Add the red wine (if utilizing) to the pot and stew until the liquor vanishes, 3 to 4 minutes. Mix in stock, rutabaga, onion, carrots, celery, garlic, cove leaves, herbs de Provence, and staying salt and pepper. Heat to the point of boiling. Lessen intensity and stew, covered, until meat and vegetables are delicate, 30 to 40 minutes. Dispose of cove leaves Rutabaga Hamburger Stew recipes